How a microscopic pest destroyed millions of vines — and how wine survived.

This is a good time for wine aficionados, expert and neophyte alike, according to Jennifer Eckinger, executive director of the Pennsylvania Winery Association. In 2005 there were 104 licensed wineries ...

“You’ve got to stress the vines if you want them to produce quality fruit,” said the winemaker as he explained the need to put his vines through the tumult necessary to get maximum nutrients to the ...

Most people think of Clydesdales or Percherons when they think of draft horses. But those are far too large for vineyard work. Roberta and Elizabeth, the mares that Pipestone Vineyards owner Jeff ...