Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Day 5 of my Edible Christmas Gift Countdown Meet the edible gift that’ll make people think you summer in Tuscany: infused olive oils. We’re talking garlic-herb, lemon-rosemary, and a spicy ...

Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...