Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

Cook the best gourmet meal at home with these veal scallopini and a lemony sauce over mashed potatoes.

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Place a strip of pancetta in a larding needle and insert it deep into the veal roast, following the grain of the meat. Repeat with the remaining pancetta strips, followed by the cornichons; space them ...

Ossobuco croquettes are like taking the classic Milanese ossobuco recipe and giving it a fun twist. You know, from Lombardy?

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Cotoletta alla ...

Trim the excess fat and the silver skin from the veal. In a food processor, purée the chiles, oil and garlic. Marinate the veal in the purée overnight. 3 cups good quality ricotta 1 cup grated ...

Back in your grandparents’ (or maybe great-grandparents') days, people cooked differently, and for certain everything had a different flavor. There were no frozen dinners, which was a good thing ...