The post How to Use Fresh Basil: Tips, Benefits, and Ideas appeared first on Cooking With Jade.

Learn the secret to vibrant, emerald-green pesto and a professional-grade Caesar dressing hack that outperforms any ...

A fresh and simple summer recipe inspired by gazpacho using heirloom tomatoes, basil, olive oil, and vinegar for a vibrant flavor. #gazpacho #tomatoes #summerrecipes ...

One sip and you'll be shaking up this strawberry-basil mocktail all summer long. Make this non-alcoholic drink recipe for get ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Here’s how to keep the harvest coming.

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...