Kabayaki (蒲焼き) is a traditional Japanese cooking method that features long, slender fish-like eel. The prep is pretty straightforward. We carefully open the fish, remove the spine, skewer it, and then ...

'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade sauce of soy, sake and ...

Craving unagi without the fish? This Eggplant Unagi recipe transforms tender grilled eggplant into a delicious vegan alternative to eel! Coated in a sweet-savory kabayaki sauce and served over rice, ...

Eel is big business in Japan, where over 100,000 tons of unagi, or freshwater eel, are consumed every year. Unagi no kabayaki, or grilled eel with a sweet and savory glaze, even gets a holiday to ...

The Ippon unaju (RM130) comes with one whole eel, enough for one hungry diner or two smaller eaters, a dab each of wasabi and ...

For his Miso Baked Fish entree, Grant Oura prefers to use locally caught fish like onaga, mahimahi, ono or opakapaka but says salmon works well, too. Select an option below to continue reading this ...

In case you've faced some hurdles solving the clue, Fish in unagi kabayaki, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

Despite being the main entry and exit point for many international travellers into Tokyo, Narita International Airport is actually in the prefecture of Chiba. Since the journey between Tokyo city and ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...