What is it called when you eat chicken but not meat? Someone who abstains from other types of meat but indulges in chicken is called a “pollotarian.” Pollotarians are semi-vegetarianism and may ...

A pollotarian is a semi-vegetarian who eats only poultry and cuts red meat and pork from their diet. Health benefits that may be associated with becoming a pollotarian include a lowered risk of ...

Nothing beats a pan of golden brown fried chicken, still warm from the pan. But sometimes shortcuts are necessary if you’re feeding a large crowd or have a sudden, all-consuming chicken craving.

Dorking chickens may grow a little slower than other modern breeds, but this heritage poultry breed produces a highly marketable, gourmet meat. The Dorking is an ancient breed reputedly brought to ...

Of all the different ways to cook chicken, smoking is amongst the tastiest. The meat is slow-cooked over charcoal or wood chipping and gradually infused with flavor from the smoke, seasoning, and ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...

Years of research point to a link between meat and type 2 diabetes. But these studies aren’t perfect — many of them focus on North American and European populations, leaving out more diverse groups of ...