It's not officially winter yet, but there's snow on the mountain up north, and that's good enough to declare it soup weather. Especially when the soup is a hearty, tummy-warming bowl of white bean and ...

Tall cypresses and lavender bushes framed the weathered stone walls and the massive wooden front door of the Tuscan villa. Perched atop a hill, the panoramic views of the surrounding countryside were ...

When it comes to healthy heart recipes, sometimes less is more. Woodfire Grill owner, Chef Toby Christensen, makes a Tuscan Kale and White Bean Soup in our Genesis Health Heart Kitchen that sneaks ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy weeknights ...

Heat oven to 400ºF. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min. Meanwhile, cook and stir bacon in large saucepan on medium heat ...

Is there anything better than looking at white puffy clouds in an impossibly blue sky with the sound of leaves crunching beneath your feet? I think not. After a long, hot summer, we are ready to ...

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...

Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the extra bread? Personally, I want a soup I can binge on ...