Turnips are root vegetables belonging to the Brassicaceae family, which also includes broccoli, Brussels sprouts, cabbage, and kale. They are grown primarily for their bulbous roots, although their ...

Though not part of our family menus while growing up, later in life with my adult appetite I learned how much I like “boiled greens” as a side dish. A true Southern menu favorite of ages old and still ...

MITCHELL, S.D. -- While corn and soybeans are the dominant crops in South Dakota, Chris Nebelsick knows the importance of turnips and radishes. Although the practice isn't widespread, some local ...

WARDSBORO — As the autumn leaves are done falling and the nights get frosty, local farmers have started harvesting Gilfeather Turnips for the Wardsboro Vermont Gilfeather Turnip Festival. This year, ...

When landscape architect and Boerum Hill resident Amy Seek attended a workshop on how to start a community supported agriculture (CSA) collective last fall, she envisioned the undertaking as part of a ...

Turnips are usually prepared in potato-like ways — boiled and mashed, creamed, roasted whole, gratinée — but these small, red-on-the-outside “salad turnips,” currently wrapping up their local season, ...

KINGSTON, Wash. — "We probably have 130 varieties of cut flowers," Fat Turnip Farms co-founder Bryan Custer, 58, said. "We have 20 varieties of peppers and eight varieties of onions." But here outside ...

Every Thanksgiving, my mother prepares a small side of mashed turnips for my dad. He is literally the only one at a table of often more than twenty guests who eats this with his turkey. Without much ...