skinless chicken and turkey breast are neck and neck (pun intended) when it comes to protein per serving. It’s only when you compare dark meat chicken and turkey that you’ll see that turkey ...

They usually come in a little package that's stuffed in a turkey or a chicken carcass, and though the neck is usually tossed in there too, the neck is technically not itself a giblet. Some people ...

Keep it under lamp for carving. 7. Meanwhile, in saucepan, bring chicken stock turkey neck, giblets, onion and bay leaf to boil, reduce heat and simmer,. 8. While cooked turkey rests, skim excess fat ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...