A tube-shaped fried shell filled with lemon ricotta cheese cream, this common Italian pastry originated in Sicily.

Polly Matranga Happach and Lorie Parker-Weinrich will demonstrate traditional cannoli-making at Festa Italiana in Rockford, Illinois. The demonstration will feature the Matranga family's authentic ...

Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Oh, what would New Jersey do without cannolis? The sweet marriage of a fried, tubular pastry dough and silky smooth ricotta filling is a supreme Italian treat. No matter how much chicken parm you just ...