YEAR’S KC IRISH FEST. THEY’RE HONORING HIM WITH A NEW COOKBOOK FEATURING SOME OF HIS BEST RECIPES. KMBC NINE S ALAN SHOPE EXPLAINS. WE KNOW EVERYBODY MISSED THOSE FISH AND CHIPS AND THOSE SCONES. FOR ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

MANILA, Philippines — Chef Jam Melchor has announced that he is working “with a new editorial team on an improved and revised ...

Joe Ciminera, a chef, author and TV personality hailing from Great Neck, has spent a lifetime crafting his culinary expertise and is now channeling it into a mission to help families navigate the ...

The award-winning restaurateur, ‘Top Chef’ alum and James Beard finalist joined HNN’s Sunrise to showcase a recipe from his ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

The book reflects three decades of the chef’s culinary life and won silver in the Asian American & Pacific Islander Communities category.

Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...

FARGO — Andrea Baumgardner has been cooking professionally since the 1990s and been nominated for the prestigious James Beard Award twice. She’s also been a voracious reader all of her life. So when ...