Diane Cress, Wayne State University If the government had found a way to save US$10 for every dollar it spent helping low-income people get healthier, wouldn’t it make sense for it to keep doing that?

I’m fortunate to spend most of my time around good food. It’s both my job and my passion. Growing up in Los Angeles, cooking at home with my mom had a big influence on me and started my lifelong love ...

SAN ANTONIO – The Culinary Health Education for Families Program or CHEF, is teaching students basic nutrition and practical cooking skills and has now expanded to more San Antonio ISD campuses this ...

This fiscal year, Frederick County Public Schools will see a significant reduction in its nutrition education programming and potentially see fewer students eligible for free and reduced-price school ...

The Saint Louis University (SLU) Nutrition and Dietetics department will host its annual Garden to Table event on Saturday, October 22 in the department’s Teaching Garden. This year, the event will ...

Nutrition scientist and professor Francene Steinberg has been named the winner of the 2022 UC Davis Prize for Undergraduate Teaching and Scholarly Achievement. Her research focuses on the effect of ...

In August, the Trump administration announced a major initiative urging medical schools and medical-education organizations to implement "comprehensive nutrition education and training" as part of its ...

“We train physicians to wield the latest surgical tools, but not to guide patients on how to stay out of the operating room in the first place,” Kennedy wrote in a Wall Street Journal op-ed. “We know ...