I’m sweaty and panting hard by the time I reach the small chalet perched high in the Swiss Alps. But when I pause to catch my breath, I hear the faint jangle of cowbells — and smell the nutty, rich, ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...

In addition to taking in some authentic Swiss culture, a visit to this Ohio town offers the chance to call a decommissioned ...

Cheese-lovers will find themselves doubly motivated when hiking in Switzerland. It is custom for local farmers to leave cheese in mini refrigerators for hikers to purchase on their journeys. Hikers ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

Yverdon-Les-Bains, Switzerland (Reuters) -Swiss cheese producers are bracing for a steep drop in U.S. sales after President Donald Trump announced a 39% tariff on Swiss imports due to take effect on ...

If the phrase "Swiss cheese" still conjures the sort of holey slice that you put in a mousetrap, please treat yourself to a generous wedge of Montagne du Jura. This lovely raw-milk cheese from the ...

RHONE GLACIER, Switzerland (AP) — Climate change appears to be making some of Switzerland’s vaunted glaciers look like Swiss cheese: full of holes. Matthias Huss of the glacier monitoring group GLAMOS ...