With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Sweet pie crust is similar in texture to a delicate butter cookie. It should be somewhat crumbly, buttery and lightly sweet, similar to a cookie. As a result, this pie crust is best left for sweet ...

There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to ...

This is what comfort tastes like! With chestnuts, maple syrup, and crunchy caramel, our chestnut pie is a hit in both flavor ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the best recipe, which called for a homemade pie crust. Nothing screams fall quite like sweet potato ...

One of my food resolutions for 2015 is to bake something every week, so to (quietly) celebrate my husband Tony’s birthday Thursday, I’m making one of his favorite pastry treats: sweet little bundles ...

Pecan pie is a cherished Thanksgiving dessert but can often be way too sweet. Here, browned butter, vanilla bean and a shot of lemon juice — along with less sugar and corn syrup than in a traditional ...