Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Modern Market Eatery announced the addition of sustainable shrimp to the summer menu. The new summer menu rolls out across Modern Market Eatery’s 31 restaurants nationwide today. The shrimp is sourced ...

Veramaris is leading the way with its innovative algae oil, rich in Omega-3 (EPA & DHA). The adoption of algae oil as a feed ingredient supports the growing supply for seafood from aquaculture without ...

The Sustainable Shrimp Partnership (SSP) has welcomed feed firm Cargill, additives producer Adisseo, and Spanish microbiosensor pioneer BIOLAN as associate members, reinforcing its mission to promote ...

In the search for a sustainable and environmentally responsible way to farm shrimp, Atarraya Inc. moved its operations to Indiana in 2022. Daniel Russek, the CEO of Atarraya Inc. says his company ...

Dutch retailer Albert Heijn and a supplier consortium are claiming a first for seafood in the Netherlands, launching farmed shrimp "raised with significantly higher welfare standards" and with a low ...

Nong Ngu 14/10 Hoa Nho A Cooperative, a group of small-scale shrimp farmers, in Soc Trang signed a contract with seafood processor – TAIKA Seafood Corporation, to work together towards sustainable ...

Americans hold a special place in their hearts for shrimp. Consumption of shrimp outpaced that of longtime favorite canned tuna in 2001, and has been the most heavily consumed seafood per capita in ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...