Chef Makoto Okuwa’s omakase menu is written like a love letter to sushi. Literally—it’s even got a red wax seal. The heart shows, beginning with seasonal snacks and a pair of hand rolls wrapped with ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In 2013, even ...

Omakase sushi is an art and it costs a pretty penny to dine at these 12 exclusive places in the U.S. Grab your chopsticks ...

Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities. Subscribe to read this story ...

Since 2017, Star Thai and Sushi on Siesta Key has been one of your best bets for a Suntory highball and a platter of raw fish. Now it's upping its game even more by offering an over-the-top sushi ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...

To reach The Omakase Room at Sushi-San, Lettuce Entertain You’s most expensive restaurant, one must first brave the wilds of Sushi-San. As rap booms from the speakers at this boisterous and packed ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Many diners in Chicago are now familiar with omakase, the expensive and ...