Often overlooked in American grocery aisles, this everyday cooking fat plays a central role in kitchens across Eastern Europe.

For food manufacturers, U.S.-grown high oleic sunflower oil can be part of the answer to meeting function, flavor and sustainability challenges in a wide range of food formulations, including ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils from the seeds of plants that contain high amounts of omega-6 fatty acids.

Cooking oil is a slippery subject. With seemingly endless varieties, ranging from dependable vegetable oil to trendy avocado oil, it’s hard to know where to turn in the oil aisle. Add to this the ...

Sunflower oil is high in unsaturated fats and can support health when used instead of saturated fats. High-oleic sunflower oil is more stable in high-heat cooking than traditional sunflower oil.

There’s been a lot of talk on social media about seed oils and whether or not they’re healthy. But not all seed oils are the same, and there is some back and forth about one in particular: sunflower ...

Walk into any Indian kitchen, and you are likely to find a bottle of sunflower oil on the shelf. It is light, does not interfere with flavours, has a high smoke point, and is packed with vitamin E. So ...