Roasted sunflower seeds contribute a nutlike flavor and texture to this unleavened cookie, which is simply pressed into the pan and baked, writes Judith M. Fertig in her new book, “All-American ...

With the rack in the middle position, preheat the oven to 375 F (190 C). Line two baking sheets with parchment paper. In a bowl, combine the flour, baking soda, spices and salt. In another bowl, whisk ...