Mrs. Eugene Rose from Haviland, Kan., was looking for a recipe for making strawberry freezer jam. Catherine Wanniski of Boothwyn, Pa., sent in a very easy recipe. It calls for using Simple Creations ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Preserve peak-season strawberries with this no-fuss freezer jam recipe adapted from Pennsylvania chefs and brothers Adam and Toby Diltz’s great-grandmother, Grammy Oley. Freezing was the preferred ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

Smoothing some melted butter and strawberry jam over the nooks and crannies of an English muffin is one of life's simple pleasures, but there's a way to make it even more enjoyable. Instead of ...

If you’ve spent the last two months of the coronavirus shutdown baking, then it’s about time to turn your hand to a new kitchen hobby. And spring is the perfect time to experiment with jam.

Note: Pomona's Universal Pectin is a delightful all natural product derived from lemon and orange peel (a great source of naturally occurring pectin). It aids in the gelling of the strawberries and ...

INGREDIENTS: • 3 cups crushed strawberries • 5 cups granulated sugar • 3/4 cup water • 1 package (1 3/4 ounces) powdered pectin PREPARATION: In bowl, combine crushed strawberries and sugar; let set 20 ...