All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Anyone can make stuffing and put it inside a chicken or turkey. But sprinkle the bread crumbs and vegetables over a few chicken breasts and you’ve got a rich one pot dinner in no time. One of my ...
The night before, tear bread into 1-inch pieces, spread on a baking sheet and let dry overnight. Heat broth in a saucepan and keep steaming hot while making dressing. Stir salt into broth. In a large ...