This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir fried in a slightly sweet red chili sauce along with vegetables. This recipe ...

A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral ...

1/2 pound cleaned squid, in thin rings, with tentacles 1 teaspoon salt 12 ounces zucchini (about 2 medium), sliced thin 2 tablespoons peanut oil 1 tablespoon Asian fish sauce 1/2 teaspoon sugar 1 ...

In the mood for squid stuffed with ground pork? How about some stir fry vegetables with squid? Get the recipes for these yummy squid dishes HERE: Kara David and food vlogger Connh Cruz / Source: Pinas ...

Greg James shared his latest recipe from the sea on ABC Breakfast with Deane Williams. This week is was a simple recipe for stir-fried garlic calamari. Cut cleaned squid into rings and mix lightly in ...

This dish combines delicately flavoured squid with the soft caramel taste of thick soya sauce, lightened with the heat of ginger and fragrant garlic. It makes a great meal with hot rice and some ...

The trick to this simple and quick Malaysian stir-fry is to cook in two parts, so that you can get the right crunchiness of the celery and tenderness of the squid. serves Score the squid and slice ...

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This simple street dish is one of my favourites. The technique I use to cook the noodles is called ‘kua’ or dry frying. While I do add a little oil to the wok to begin with, it helps coat the noodles ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Heat a wok ...