As limits on SO 2 emissions become tighter, many coal-fired utility power plants are adding new flue gas desulfurization (FGD) systems or upgrading existing ones. The majority of these systems employ ...
The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...
Installed the right way, flexible duct is a great ventilation product for a great many applications. Sometimes, however, hurried installations create poor-quality results - as they can for any HVACR ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback