(CNN) — When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like ...

The dish that changed everything for Sri Lankan Australian chef Peter Kuruvita was a snapper curry. Back in the early 2000s, ...

In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the familiar classics of butter chicken or garlic naan. But South Asian cuisine is ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Crabs caught in Sri Lankan waters are so prized in Singapore’s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Master the cuisine of Sri Lanka at a New Milford cooking class next week. On Jan. 10, chef Lamour Workman will guide a hands-on class of this distinct cuisine at The Silo Cooking School. Workman will ...

STATEN ISLAND, N.Y. — If any food puts Staten Island in a league of its own it would be Sri Lankan fare. As the borough has the highest population of Sri Lankan’s outside of the Isle of Gems, the ...