Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Squid Game episode 3, “The Man With the Umbrella,” introduced non-Korean fans to the sweet treat called “Honeycomb” or dalgona candy. In the episode, Player 067 (Jung Ho-yeon) climbs into the vents to ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

Bullfight executive chef Ryan Shields came by the studio to put together one of their most unique tapas inspired dishes, Squid Ink Fideua. Using a Paella Pan: Toast the Fideua Noodles in Olive Oil ...

Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This ...

If there's one thing Chef Ed McFarland knows well, it's seafood. The owner of Ed's Lobster bar in Manhattan is helping you prepare a Valentine's Day meal that's sure to impress. Chef Ed McFarland ...

How to decipher the runaway success of Ludo Lefebvre? The chef has L.A. on a culinary string and doesn’t even have a professional stove to call his own. Reservations at his pop-up restaurant LudoBites ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...