Listen, I’m extremely skeptical of any meatball recipe. Growing up in an Italian household where the art of making meatballs is just as important as learning how to talk and walk, anyone who tries to ...

To prepare the spaghetti with meat sauce and meatballs, start by washing and cleaning the vegetables for the sauce sauté: cut the celery (1) and carrot (2) into sticks and finely chop them, then do ...

Thanks to the iron and protein from the beef, lycopene from the tomato sauce and energy-producing carbs from the pasta, this dish is a healthy trifecta. If you stick to modest portions and lean beef, ...

Eating healthy doesn’t necessarily mean you need to do without some of your favorite comfort foods. It’s all about finding ways to swap out ingredients that are high in calories and low on nutritional ...

Have you heard about drop meatballs with spaghetti? It’s a trendy, and I think smart and quicker, way to make meatballs and spaghetti. Basically, you use a scoop to form meatballs which you then brown ...

Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes. Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making Molly Yeh’s spaghetti with Juicy Lucy meatballs isn’t ...

Danny DeVito's Spaghetti and Meatballs 2 slices whole wheat bread 1/2 pound lean ground sirloin 2 medium garlic cloves, crushed 8 fresh sage leaves, chopped (or 1 teaspoon dried sage) 1/2 cup frozen ...

Spaghetti and meatballs is a classic Italian-American dish that is the epitome of good comfort food—the pasta, sauce, and meat all combine to make a perfect meal when you want something simple yet ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...