Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

The sharp rise in global edible oil prices, coupled with concerns over a weaker-than-normal monsoon, is likely to keep ...

Soybean oil can be part of a healthy diet in moderation. Critics call soybean oil toxic, but experts say American dietary patterns—not soybean oil—are at the root of their concerns. Research supports ...

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Average retail prices for key cooking oils like mustard, soybean, and palm have jumped up to 12.8% year-on-year in India.

Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United States, leads to obesity just in time for the Trump administration’s new ...