Robert D. Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make seafood stuffed filet of sole with roasted shallot and sherry cream sauce. In a mixing bowl, combine all ingredients, ...

Jack Lyle of Lincoln wrote that he and his wife, Lori, dined at Mike's Kitchen one night in August. "As you know, it never disappoints and the value for the dollar cannot be beat," he wrote. "I was ...

CRANSTON, R.I. -- Today, let's celebrate a Rhode Island original and share a recipe The Journal published six years ago. Everyone knows Mike's Kitchen in the Tabor-Franchi VFW Post 2396, 170 Randall ...

With a sharp knife, split apart the loins of the sole. Gently pound the fish between two sheets of parchment paper, making an even surface about a quarter- to a half-inch thick. Set aside and chill.

Steaming is a fast and easy cooking method that leaves your food moist and full of flavor. Fish fillets wrapped in romaine are steamed for this quick dinner. Any type of non-oily fish fillets can be ...

Discover the California seaside spot famous for its holiday fish-and-crab stuffing, a festive tradition locals swear tastes ...

Petrale sole is a mild, rather delicately fleshed fish, suited for cooking a la meuniere -- a light dusting of flour, sauteing in butter with a squeeze of lemon to finish -- as well as deep-frying and ...

After Stavros Bakousis buttons up his restaurants on Saturday, he’ll head home to a massive Christmas Eve feast — Greek style. That means having at least 60 family members over for lobster tails, ...

Looking to add an international flair to your cooking? Learn some French! Acclaimed French chef Jacques Pepin, author of "More Fast Food My Way," shares classic, delicious dishes, including onion ...

Salmon is, truly, one of the finest fish out there as far as chefs are concerned. It's delicious, with meaty, fatty flesh that has a delectably soft texture when cooked properly, and a rich aroma that ...

Saul and Carol Kahn lived in New Orleans until Hurricane Katrina sent them to Boca Raton. Saul liked this stuffing in redfish he caught in the Gulf of Mexico. “This is a recipe Carol copied from an ...