Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. (Recipe Credit: Marc Matsumoto of Fresh ...

Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this ...

We are still getting the last of greens from the garden which is amazing — what a year for the garden. In this dish I use greens and sole, a great mild fish that is easy to work with and quick to cook ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...

This quick Thai-inspired sauce is a weeknight miracle for any flaky white fish. Chef Kuniko Yagi of L.A.’s Hinoki & the Bird prefers making the sauce with spicy Thai bird chiles; for less fire, you ...

Sole Meunière — pan-fried fish and mushroom drizzled with a butter sauce — is a typical French, country-style recipe. A meunier is a miller’s wife, and literally translated this dish means “cooked the ...