If you love an Old Fashioned during at-home happy hour, this easy upgrade might be for you. You'll feel like you're dabbling in high-end mixology.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

To be honest, I don’t even really like smoked cocktails. I seem to be in the minority here. Everyone oohs and ahhs over smoked cocktails—the show, the great arc of the cloche removal, the cloud ...

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