This Hot and Fast Brisket recipe gives you juicy, tender brisket with real smoke flavor - without committing to an overnight cook. I'll walk you through exactly how to speed up the process using ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

This Brisket Baked Beans Recipe made in a Dutch Oven is heavenly! Now I always pick up the largest cut of meat when pick ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...