Smoking a beef chuck roast is the perfect way to get that brisket-style flavor in less time. This guide shows you how to prep, season, and smoke it low and slow for a juicy, tender result. With a ...

This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see the seasoning, the smoke, the cubing, and the saucing that transform a ...

For our shredded barbecue beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan on ...