I'm a big fan of slow cookers. They're easy to use and allow me to "cook" without actively tending to whatever I'm making. It's as simple as preparing the ingredients, placing them in the slow cooker ...
Binky's Culinary Carnival on MSN
Corned venison and cabbage for St. Patrick’s Day
If you want a fun twist on St. Patrick’s Day this year, you’ve got to... The post Corned Venison and Cabbage Recipe appeared ...
What’s the best way to serve venison? Stewed for hours in your slow-cooker or fried in your iron skillet? Basted with herb butter? Marinated in vinegar? Threaded onto skewers and served on a bed of ...
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