When I’m watching a brisket being sliced, a few things make me shudder, like the aggressive purr of an electric knife, the whine of a deli slicer, and, the worst offense, watching the fat cap being ...

We may receive a commission on purchases made from links. You've spent the last eight (perhaps 12 hours) roasting or smoking a beef brisket, and now it's time to slice it and serve it. What a ...

I wonder how the Jewish delicatessen counterman felt back when the deli's owner brought in the first automated Berkel slicing machine. With its whirring circular blade, mechanized springs, and feeder ...

I am sharing this recipe with you to honor the wonderful Nach Waxman, who recently passed away. He owned the Kitchen Arts & Letters cookbook store in New York City. He was quite a cook himself and his ...