One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Easy, breezy, and extra cheesy.

Meet your future favorite dinner.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

There are many interpretations of the classic Italian pasta dish spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while ...

With Valentine’s Day coming up this weekend, maybe you want to take date night to the next level by making a warm, romantic dish that is quick and easy to fix. Carolyn Piguet from Piguet’s Primetime ...

This recipe is perfect for summer. With its refreshing ingredients and acidic kick, it keeps parties lively. Technique tip: It's important to use fresh citrus for this recipe. Bottled juices are not ...

Lent has long been a season of tradition and reflection, and most who observe it do not consume meat on Fridays. If preparing ...