A five-day Sicily tour with Perillo Custom Vacations combined personalized planning, expert local access, and seamless ...

We scheduled a culinary tour of Palermo for one of the first days after our arrival in Sicily. Avid food enthusiasts, we were eager to learn about the city’s famous street foods and decadent desserts.

The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle The crossroads of the Mediterranean, Sicily has absorbed ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available Thursdays through the month of February. Italian bread and a tangy house Italian ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...