This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

Shrimp Louie is a classic California salad made famous in 1950 from The Palace Hotel in San Francisco. There are many stories of who originally invented this refreshing salad, but it looks like it was ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND CRAB LOUIE SALAD Chef Clint Whittemore, Schlafly Tap Room Yield: 4 servings For shrimp: 1/4 to 1/2 cup Louie Dressing ...

This cornbread shrimp dressing is the perfect dish to add a touch of southern flair to a holiday table or special gathering. A coastal twist on traditional cornbread dressing, our shrimp dressing ...

Makes 2 servings. 14 ounces mixed baby greens 2 tomatoes, quartered ½ medium-sized cucumber, sliced 2 hard-cooked eggs, peeled and quartered ½ pound jumbo lump crabmeat, picked through for shells 8 ...