Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

To prepare the whipped shortcrust pastry, place the softened butter (1) and sifted sugar (2) in the bowl of a stand mixer (you can use an electric mixer instead of the stand mixer). Grate the zest of ...

We’ve got you covered. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good ...