Place your aquarium in a shaded spot away from direct sunlight. Prepare the water by dissolving synthetic sea salt in ...

Kendrapada: A total of 0.021 hectares (2,260 sq ft) of cultivated area was utilised for seaweed cultivation in Odisha from ...

In Brittany, France seaweed gathering dates back to Neolithic times and holds a prominent place in the history of the coastal people. Watch as present day Bretons celebrate this rich tradition.

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

Seaweed is increasingly being seen as a resource that can be used to manufacture goods sustainability. One lab in Norway is working on a new method to make antibiotics, by training bacteria to eat ...

The guide aims to advance the state’s budding mariculture industry at a time when global demand for kelp products is on the ...