Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

2 blocks away from newly opened Patina 250 comes SEAR. The swanky new steakhouse is yet another breath of life into the vibrant resurgence that is Downtown Buffalo. Located in the Avant Building at ...

For a steakhouse-style dinner, prepare a compound butter while this steak bakes, followed by an herb butter pan sauce when you finish the cooking in a cast-iron skillet. Learning how to reverse-sear ...

Cooking a roast is kind of nerve-wracking. All the responsibility that accompanies that formidable hunk of meat is a burden, and let's be honest, a roast is never cheap. What if it's overdone? What if ...

"If you've got it, we'll sear it." So says Dave Arnold, head inventor at Momofuku's Booker and Dax food lab and creator of the Searzall, a blowtorch attachment that does, in fact, sear it all. Or many ...