A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...

Who needs crab and shrimp when you have a whole cabbage in your fridge? In this video, Natalie shows you how to make this ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

Celebrate summer with a classic clam and seafood boil! Gather fresh clams, shrimp, crab legs, sausage, corn, and baby potatoes. Ideal for backyard parties or family dinners, this dish captures the ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Rosh Hashanah, the Jewish New Year, begins on Wednesday evening, Oct. 2. A favorite saying on Rosh Hashanah is “We should be heads and not tails,” which refers to a wish for success at school, at work ...

If you've already mastered the classic carbonara recipe, this summery twist should be your next challenge. Made with ...