Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Sea bass acqua pazza is totally loved all over Southern Italy. Especially in those coastal spots where the freshest fish is ...

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

To pan-sear successfully, start by preheating your oven. Then, heat an ovenproof saute pan well and add just enough oil to coat it lightly. You’ll be ready to cook when the oil swirls freely in the ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Over the years, I've shared through this column, and also personally with my friends, many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef ...

Standing at the stove with Daniel Boulud is like stepping into the huddle with quarterback Tom Brady: a chance to see a great master in his natural habitat. The international celebrity chef — he’s on ...

4 small vine tomatoes, halved 1 garlic clove, peeled and thinly sliced 1 tbsp olive oil plus extra to serve salt and pepper 2 sea bass fillets about 100g each 2 slices lemon 2 sprigs fresh rosemary ...

Gnocchetti al nero di seppia, or squid ink gnocchi, is one of those dishes that just grabs your attention. Seriously good.

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...