The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

1. Slice the squash in halve; keep skin on. 2. Whisk together garlic, paprika, cumin, olive oil, and lemon juice. 3. Preheat grill and arrange squash on grill. Grill 5 min per side and coat each side ...

Local summer squash is coming in this month, and we love the simplicity of a quick saute — slice the squash and toss them with oil or butter for a few minutes and you’re good to go. But especially if ...

In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

BETTENDORF, Iowa – It's time to tinker with your diet. And doctors agree Americans could use a little less meat and far fewer carbohydrates. "And you know I don't do enough vegetarian dishes but I saw ...

1. Preheat oven to 375°F. Line baking sheet with foil. Preheat large sauté pan on medium-high 1–2 minutes. Slice shallot (2 tablespoons). Coat steaks with seasoning (wash hands). 2. Place 1 tablespoon ...