The University of Wisconsin-Madison continues to promote its artisanal meat processing workshop from June 9-11 in its Meat ...

A Minnesota meat processing plant is voluntarily recalling multiple products that may be contaminated with bacteria that can cause a "potentially serious disease," the state agriculture department ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken and turkey sausages tend to be leaner compared to traditional pork-based sausages. (Getty Images) (EasyBuy4u via Getty ...

Faced with ongoing financial pressure, shoppers are balancing value, quality, and convenience rather than stepping away from ...

You’ve likely heard that processed meats aren’t the best for your health, but that doesn’t seem to be stopping us from eating them regularly. The average American consumes around 187 grams (or 6.6 ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It is a business renowned in the region for quality and dedication to the community. It's no wonder then that Wood’s Meat ...