Southern barbecue has its aficionados, as does Kansas City barbecue. Hot links, pork ribs and beef ribs all have their fans. Just as devoted are the Californians from the central Coast who are hooked ...
I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a lot) ...
Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated style earns a spot on your grill.
With so many different styles of regional BBQ in the U.S. alone, barbecue can easily mean different things to different people. California is, admittedly, not necessarily synonymous with the concept ...
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In and around Santa Maria, CA, succulent oak-grilled barbecue is a way of life. So why isn’t it better known? The scent of red oak hangs thick and spicy-sweet in the air like good pipe tobacco, ...
The formula for most restaurants on Tempe’s Mill Avenue is fairly straightforward: Focus on alcohol, create an atmosphere that appeals to college students, and add in sandwiches, tacos, or pizza for ...