Prime Minister Narendra Modi’s state visit to Seychelles is focused on celebrating 50 years of bilateral diplomatic relations ...

Imagine - biting into a deep-fried crispy samosa filled with masaledaar aloo. Just thinking about it has us drooling! The samosa is a classic Indian snack that is an important part of our daily chai, ...

The samosa has ancient roots tracing back to the Middle East, where it was known as sambosa. It made its way to India through trade routes and became a traditional snack across the Indian subcontinent ...

The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

We are back with the second edition of Virasat ki thali—a month-long series that aims to delve into the rich tapestry of culinary traditions in India and explore the stories behind iconic dishes. Well ...

Here’s a shocker: our very own samosa was never ours. You read that right. The neatly folded, tightly packed savoury goodness that we thought belonged to South Asian soil actually travelled here all ...