Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

**Ingredients:** - 2 small green bell peppers - 2 small red bell peppers - Scotch bonnet pepper (as many as you can handle) - Small onion - ½ cup palm oil or oil of choice - 1 full chicken seasoning ...

A practical guide to building the salt crust, baking the fish, and cracking it open for perfectly cooked, tender meat.

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...