Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook, turning once, for about 10 minutes or until fish is opaque. In a small bowl, whisk yogurt, lemon juice, dill, capers, and remaining salt and ...
Chef Kyle Taylor’s latest dish is fully inspired by the summer season. Taylor, who owns North Shore Private Dining, whipped up a brined king salmon with sautéed asparagus and a caper-dill beurre blanc ...
Add Yahoo as a preferred source to see more of our stories on Google. From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best ...
The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...
Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...
FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...
While impressive, this salmon with butter lemon dill sauce is actually very simple to prepare. Once baked, the salmon is ...
Grilled Salmon with Lemon Dill Sauce Marinade1 tablespoon canola or olive oil1 tablespoon chopped fresh dill weed1 teaspoon grated lemon peel3 tablespoons lemon juice2 tablespoons honey1/2 teaspoon ...
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Smoked salmon dip bruschetta

Smoked Salmon Dip is creamy, zesty, and ready in just minutes, making it perfect for game day or holiday gatherings. This ...
Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers to make it even more decadent. When making the ...
The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...