When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Barbecues are the perfect way to make the most of long summer days. If ...

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

Giant Eagle cooking spray 6 4-oz. salmon fillets (used farmed in recipe) Salt and pepper for seasoning 1 Tbsp. fresh chopped cilantro for garnish To make BBQ sauce, place all ingredients, except for ...

As Gabriel’s Fire co-owner Monty Slimp told The Seattle Times last week, his barbecue career started alongside a campfire. Slimp grilled a freshly caught salmon, and was so impressed with the results ...