Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table. Serious Eats / Vicky Wasik There's a very good reason why grocery stores sell Stovetop ...

Stuffing: A Thanksgiving side dish staple through and through, spanning generations, states, and tables across the United States. But what about dressing? More specifically -- "sage dressing?" ...

This dressing cooks on the smoker and has plenty of fall flavor with the sage seasoning mixed into the pork blend. Instructions: Brown the sausage in a large frying pan over medium-high, breaking up ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

If you’re still working on your final Thanksgiving menu and are looking for a satisfying stuffing recipe, The Pioneer Woman star Ree Drummond’s Cornbread and Sausage Dressing fits the bill. As the ...

Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

This fluffy and sweet cornbread sausage stuffing will become a family favorite whether it's Thanksgiving or not, and it's ...

Turkey is often thought as being the “star of the show” on Thanksgiving, but what about the one dish whose name is debated every year? Is it called stuffing or dressing? Do both words mean the same ...

Whether you call it dressing or stuffing—and whichever bread you use to make it—this holiday side dish evokes strong opinions. There are all sorts of food debates that can result in fierce verbal ...