BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

When you drop a sage leaf into hot oil, it sputters, frizzles and becomes as crisp as a potato chip in a matter of seconds. As a bonus, the oil takes on the woodsy scent of sage and is brushed on the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sage is THE herb to use with squash - and this comforting risotto will warm you up a treat after a bonfire and fireworks. Cut lids from the pumpkins, discard the seeds and cut the flesh into cubes.

Taken medicinally for centuries and famously used in stuffing, sausages and sauces, sage adds a distinctive savoury flavour to dishes Sage is a plant that is easy to recognise, at least when it is ...